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Founded in 1980, FreshPoint of Denver supplies only the highest quality, fresh produce to foodservice operators throughout the Colorado Front Range region. The company services a diverse customer base with a fleet of new, fully temperature-controlled refrigerated trucks that are radio dispatched. Their modern facilities offer temperature and humidity controlled coolers, and receiving/loading docks. These customers include multi-unit eating establishments, hotels, hospitals, schools, and many others. FreshPoint of Denver supplies a full range of fresh fruits, vegetables, fresh herbs, exotic specialty items and baby vegetables. We also offer a full-line of value-added services, including ripening, sorting, sizing and re-packing of products and custom processing.

With over 89,000 sq ft of warehouse space, FreshPoint of Denver is the largest re-packer of fresh tomatoes in the Rocky Mountain Region. Each week, we process and repack an average of 550,000 pounds of tomatoes to meet the quality and demands of our customers.

We are committed to being the “Perfect World Class Produce Supplier,” helping our customer’s succeed by providing superior customer service through our people, building relationships, on time deliveries, products, true purchasing leverage and food safety. We deliver value through our integrity and we build partnerships by doing what we say we will do. Period.

The foundation of their solid reputation was built upon quality-assured produce, exceptional and consistent customer service and the assistance our produce specialists offer. What sets us apart from the rest of the produce providers is our expert staff of professionals, our extensive product knowledge and our unsurpassed customer service. We are committed to increasing customer loyalty and satisfaction by constantly offering the latest training programs to our employees. We strongly believe in offering our customers “Peace of Mind.” Our customers can rest assured that FreshPoint of Denver will supply only the finest produce available. Food safety is priority one. From quality inspectors in the growing fields to vendor assurance programs, hold harmless agreements and certificates of insurance requirements, FreshPoint of Denver will never compromise when it comes to food safety. Our superior AIB rating for sanitary standards demonstrates our commitment to providing the highest quality of products.

FreshPoint of Denver also supports Good Food from locally grown producers. We believe that supporting the local family farms provides economic value to our communities as well as better environment with less fuel burned when shipped from nearby farms.

FreshPoint of Denver brings value in products and services that only a true business partner can provide. We are committed to the continued success and prosperity for our customers.


Service Area

Colorado Front Range including Cheyenne, Wyoming, and in Colorado, Ft. Collins, Greeley, Loveland, Longmont, Boulder, Denver, Colorado Springs, Pueblo and Vail.


Products

Full line fresh produce, fresh herbs, exotic and baby vegetables, imported items and organics.

Full line of fresh-cut fruits and vegetables, and salad mixes, customized processing

Hand-packed Tomatoes

Eggs

Nuts and Dried Fruits

Pickles

Izze 100% Fruit Juice & Sparkling water


Segments Served

Foodservice
Hotels, resorts, white table restaurants, casual restaurants, contract feeders, healthcare and hospitals, schools, colleges and universities, national and regional multi-unit chain restaurants.

C Stores and Wholesale

5151 N. Bannock
Denver, CO 80216
303.382.1700 Telephone
303.382.1723 Fax
303.295.2929 Customer Service

President
Kevin Naze

Controller
Joanne Miller

VP Sales
Jennifer Kennedy


VP Operations
Jeff Lewis

Human Resource
Lizbett Rodriguez

FreshPoint of Denver PowerPoint Presentation