105 Reserve Road
Hartford, CT 06114
860.522.2226 Telephone
860.728.1705 Fax
800.824.0448 Toll Free

Kenneth M. Yandow

Executive VP
William M. Yandow

Executive VP
David A. Yandow

Executive VP
Thomas J. Yandow

FreshPoint Connecticut is the oldest wholesale distributor of produce in Connecticut, and one of the oldest in the country. In 1865 David T. Fowler opened the doors of Fowler, Davis and Hoyt. The new Company quickly gained a reputation for quality and freshness. In 1903, the Company incorporated, and was known through the years as Fowler Brothers, Fowler Bros., Inc., Fowler & Huntting, and Fowler & Huntting, Inc., and now Fowler & Huntting, LLC. The Company still operates with the integrity and reliability that has earned the respect of the Hartford community for over one hundred and forty years.

FreshPoint Connecticut also supports locally grown produce because:

   Purchasing locally encourages farmland
   preservation, enhances our historical culture, and
   beautifies our state

   Purchasing locally supports our family farms and
   provides a true economic value to our local

   Purchasing locally leads to a cleaner environment
   with less fuel burned when shipped from nearby

   Purchasing locally grown produce promotes the
   use of less pesticides and chemicals, and provides
   for produce that is usually fresher and healthier.

   Purchasing locally promotes an added economic
   value with lower transportation costs.

   and... because we care!

Fresh Produce Since 1865

Service Area


Rhode Island

Western Massachusetts

Southern Vermont

New Hampshire

Eastern New York from Albany to White Plains


Full-line fresh quality produce, fresh herbs, organics.

Full-line value-added fresh fruits, vegetables, and salad mixes.

Cheese and dairy.

Eggs and juices.


Segments Served

White tablecloth restaurants, casual restaurants, hotels, schools/institutions, universities, hospitals/healthcare, National & Regional multi-unit chain restaurants and food service companies.

Chain stores, farm stands