(c) 2009 FreshPoint, Inc. - All Rights Reserved
Kenneth M. Yandow
William M. Yandow
David A. Yandow
FreshPoint Connecticut is the oldest wholesale distributor of produce in Connecticut, and one of the oldest in the country. In 1865 David T. Fowler opened the doors of Fowler, Davis and Hoyt. The new Company quickly gained a reputation for quality and freshness. In 1903, the Company incorporated, and was known through the years as Fowler Brothers, Fowler Bros., Inc., Fowler & Huntting, and Fowler & Huntting, Inc., and now Fowler & Huntting, LLC. The Company still operates with the integrity and reliability that has earned the respect of the Hartford community for over one hundred and forty years.
FreshPoint Connecticut also supports locally grown produce because:
Purchasing locally encourages farmland
preservation, enhances our historical culture, and
beautifies our state.
Purchasing locally supports our family farms and
provides a true economic value to our local
Purchasing locally leads to a cleaner environment
with less fuel burned when shipped from nearby
Purchasing locally grown produce promotes the
use of less pesticides and chemicals, and provides
for produce that is usually fresher and healthier.
Purchasing locally promotes an added economic
value with lower transportation costs.
and... because we care!
Fresh Produce Since 1865
Eastern New York from Albany to White Plains
Full-line fresh quality produce, fresh herbs, organics.
Full-line value-added fresh fruits, vegetables, and salad mixes.
Cheese and dairy.
Eggs and juices.
White tablecloth restaurants, casual restaurants, hotels, schools/institutions, universities, hospitals/healthcare, National & Regional multi-unit chain restaurants and food service companies.
Chain stores, farm stands