About FreshPoint

FreshPoint

A Remarkable Tomato Partnership

Second Harvest Food Bank of Middle Tennessee recognizes Sysco and FreshPoint as a Harvester of Hope Vision Partner.  The partnership between Second Harvest Food Bank of Middle Tennessee and Sysco/FreshPoint goes back almost 26 years with consistent gifts of food and funds that have impacted thousands of food insecure individuals in Middle and West Tennessee….

Sysco and FreshPoint Recognized for Advocating Consumption of Fruits and Vegetables

HOUSTON – For the third consecutive year, Sysco and FreshPoint received the Produce for Better Health (PBH) Foundation’s Role Model Award. This award recognizes public and private organizations for outstanding efforts in increasing the visibility, recognition and impact of the “Fruits & Veggies—More Matters” national health campaign. PBH is a national non-profit organization whose mission…

Florida peaches, a success story

Florida has long been associated with citrus, especially oranges, but how the times have changed. With booming real estate prices and a series of devastating hurricanes in 2004, the once mighty citrus industry is facing challenges as never before. According to last Florida Agricultural Census, citrus had a value of $1.35 Billion, while decorative plants…

Think Color and Variety for American Heart Month

It’s American Heart Month. Heart disease is the leading cause of death in America. How do fruits and veggies play a role with heart disease? The American Heart Association encourages you to be Healthy For Good™ with their few simple steps: Eat Smart: Make healthy, delicious choices wherever and whenever you eat. Add Color: Make…

From Food Waste to Candy

It’s citrus season, and blood oranges, Meyer’s lemons, tangerines, mandarins, and Cara Cara navels are all abound—they are gorgeous and fragrant—with their citrus scent filling the room as you start peeling. Their rind, their gorgeous, fragrant rind, what do you do with them? Food waste is on everyone’s radar and we want to use them.